Stuffed squid

Description

The dish is prepared without unnecessary complications. Grate the carrots on a coarse grater, chop the onion and mushrooms. Fry all of this in a pan with vegetable oil until cooked. Stuff the squid bodies with the mixture of carrots, mushrooms, and onion. Secure the squid with toothpicks. Place the prepared squid bodies in a pan, pour in kefir so that the squid are barely covered, and simmer for 20 minutes over medium heat. Let cool slightly and serve. The ready dish can be served.

Instructions