Stuffed goose
Description
The recipe won't take much time. A delicious, juicy goose prepared by you will become the centerpiece of your festive table. The method of preparing a stuffed goose isn't too complicated. Nevertheless, the dish will look as if you've been "working magic" over it for hours. This step-by-step stuffed goose recipe with photos will help you prepare for your family celebration, and everything will turn out perfectly. Cook and enjoy the delicate flavor of this dish. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rub the prepared goose with a mixture of garlic, salt, and pepper. Make small punctures all over the goose and stuff it with finely chopped bacon.
- 3
Step 3
While the goose is marinating, let's prepare the stuffing. Cut the mushrooms into pieces, chop the onion, and fry everything in a small amount of oil.
- 4
Step 4
Boil the rice. Mix it with the prepared mushrooms and crushed walnuts. Season with salt and pepper.
- 5
Step 5
Stuff the goose with the filling. Sew up or pin all the openings and place the goose in a roasting bag. Remember to make several small punctures in the top part of the bag. Roast the goose at 180 degrees for 3-4 hours.
- 6
Step 6
When our goose is almost ready, remove it from the oven bag. Brush it with the glaze. To make the glaze, mix honey, mustard, lemon juice, and cumin. Return the goose to the oven and let it brown for another 15–20 minutes.