Stuffed Loaf (Fun Appetizer)
Description
A tasty appetizer for any gathering. This is a very original appetizer that can even be made as a hearty snack to take to work — a great quick dish. You can add a few other ingredients, for example, pan-fried chicken fillet or corn. Be sure to add butter, as it is what keeps the loaf’s shape and prevents the filling from falling apart. Take such a loaf out 1 hour before serving so the butter softens slightly. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut off the end of the loaf and scoop out the soft interior along the entire length, leaving 1 cm thick walls. Finely chop the scooped-out bread. Add chopped herbs and mix.
- 2
Step 2
2. Melt the butter and add it to the bread crumb with the herbs. Mix well and season lightly with salt. Boil the carrots and eggs and grate them on a coarse grater. Cut the fillet into small pieces, add to the filling, and mix well.
- 3
Step 3
3. Stuff the loaf, packing the filling in firmly. Refrigerate for 3–4 hours.