Stuffed Baguette
Description
A tasty appetizer for any gathering. When you see the list of ingredients, you might think that the recipe, Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the chicken breast into slices no more than 1 cm thick.
- 3
Step 3
Beat the eggs with milk, and mix the flour with salt, half the paprika, and pepper. Dip each piece of chicken first in the flour, then in the egg mixture, and then in the flour again.
- 4
Step 4
Preheat the vegetable oil in a frying pan or small pot ahead of time (I recommend using a small frying pan or pot so the oil level is higher—you'll need less oil and the effect will be the same), add the chicken pieces to the oil and fry until crispy golden brown.
- 5
Step 5
Place the finished deep-fried chicken pieces on paper towels.
- 6
Step 6
Cut the baguette into pieces 7–8 cm wide. Remove the soft insides from each one. You can use it to make homemade croutons, but we won't need it here. Cut the hard cheese into small thin slices. Into each piece of baguette, tuck one or several pieces of chicken and cheese, depending on the size of the baguette. In each baguette “barrel” of mine, 2 pieces of chicken and 2 medium pieces of cheese fit.
- 7
Step 7
Thus, fill all the baguette pieces.
- 8
Step 8
Prepare a fragrant marinade. Melt the butter (this is very convenient to do in the microwave; for 50 grams, 30 seconds is usually enough), add minced garlic and herbs to it, and mix everything well.
- 9
Step 9
Place the baguette pieces on parchment paper and pour the prepared topping over each piece.
- 10
Step 10
Bake the stuffed baguette in the oven for 15 minutes at 160 degrees.
- 11
Step 11
Serve hot with your favorite sauce and fresh herbs. Enjoy!