Stuffed Baguette
Description
The recipe won't take much time. Baguette stuffed with chicken is my favorite. It always turns out tender, juicy, aromatic, and very tasty. When my friends tried this dish for the first time, everyone asked, Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use sandwich cheese — first, you don't need to grate it, and second, I like how it melts better.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the chicken breast into small pieces.
- 4
Step 4
Fry the chicken with the onion, then add sour cream and simmer for a few minutes.
- 5
Step 5
Cut the baguette in half lengthwise. I have a long baguette, so I cut it in half and then crosswise. In each piece, remove the soft crumb to form a boat.
- 6
Step 6
Fill the boats with fried chicken, then top with slices of hard cheese, tomato slices, and mushroom pieces.
- 7
Step 7
Transfer the stuffed baguettes to a baking sheet and place them in an oven preheated to 180°C for 15–20 minutes. Do not leave them in too long, or the baguettes will dry out. To make sure the baguettes do not dry out, you can pour a little water into the bottom of the baking sheet. Enjoy!