
Hot dishes
Stuffed Amur
60 min4 serv.20 февр. 2026 г.
Description
I have prepared a recipe for you, which describes
Instructions
- 1
Step 1

Clean the fish. Remove the innards, bones, and head. Rinse the Amur. Cook the buckwheat until done.
- 2
Step 2

In heated oil, sauté the chopped onion until soft. Add mushrooms and cook for a couple more minutes. Add the cooked porridge, mix, then stir in sour cream, salt, and pepper.
- 3
Step 3

Season the fish with salt and pepper, and stuff it with the filling from the skillet. Place the amur into a roasting bag on a baking sheet. Sprinkle the fish with lemon juice, then top with tomato slices.
- 4
Step 4

Sew the middle of the Amur's belly and secure the sleeve. Put the dish in the oven.
- 5
Step 5

Bake the dish in the oven at 180 degrees for 45-60 minutes until done.