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Stuffed Amur
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Stuffed Amur

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish. Remove the innards, bones, and head. Rinse the Amur. Cook the buckwheat until done.

  2. 2

    Step 2

    Step 2

    In heated oil, sauté the chopped onion until soft. Add mushrooms and cook for a couple more minutes. Add the cooked porridge, mix, then stir in sour cream, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Season the fish with salt and pepper, and stuff it with the filling from the skillet. Place the amur into a roasting bag on a baking sheet. Sprinkle the fish with lemon juice, then top with tomato slices.

  4. 4

    Step 4

    Step 4

    Sew the middle of the Amur's belly and secure the sleeve. Put the dish in the oven.

  5. 5

    Step 5

    Step 5

    Bake the dish in the oven at 180 degrees for 45-60 minutes until done.