Stuffed Eggs
Description
It's suitable both for a holiday and for everyday. For the upcoming Year of the Tiger, I suggest dressing stuffed eggs in a "tiger coat." It will be very tasty, beautiful, and festive! The appetizer keeps well in the refrigerator—just cover the container with a lid so the carrot doesn't dry out. My family loves fish, so I fill them with tuna in its own juice, but there's another equally delicious option—cod liver or krill meat. Check out the recipe, and happy upcoming Year of the Tiger! Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs for 10 minutes and the carrots for 40 minutes. Open the can, drain off all the liquid thoroughly, and squeeze dry.
- 2
Step 2
Shell the eggs, cut them in half, and remove the yolks from the whites.
- 3
Step 3
Place the egg yolks in a bowl and mash them well with a fork.
- 4
Step 4
Add the tuna meat.
- 5
Step 5
Add finely chopped red onion.
- 6
Step 6
Add a spoonful of mayonnaise, salt, and ground black pepper.
- 7
Step 7
Mix the filling very well with a fork.
- 8
Step 8
Fill the egg whites with the filling.
- 9
Step 9
Grate the carrots on a coarse grater. Spread the carrots in a thin layer.
- 10
Step 10
Cut the olives into strips. Arrange them on top to mimic a tiger’s coloring.
- 11
Step 11
Happy New Year!