Santa Fe Stuffed Eggs

Description

The appetizer is prepared quickly and easily. 1. Hard-boil the eggs, place them in cold water so they cool faster and peel more easily. Peel them, carefully cut in half lengthwise, and tip the yolks into a separate bowl. Set the egg white halves aside separately. 2. In a separate small bowl, mash the yolks with spices, mayonnaise, pepper, salt, and garlic. 3. Fill the egg halves with the yolk mixture. Garnish carefully with sauce, half an olive, and green onion. Refrigerate until ready to serve. Can be served warm or chilled.

Instructions