Stuffed Eggs with Herring Under a Fur Coat
Description
The recipe won’t take much time. Stuffed eggs are an easy-to-make appetizer that looks great on a праздничный table. Stuffed eggs “herring under a fur coat” are quick and simple to prepare, and the result turns out wonderful. Serve with herbs and sauce.
Instructions
- 1
Step 1
Slice the onion into rings and marinate for 1 hour. To do this, mix: water, sugar, salt, bring to a boil, add vinegar, and as soon as it boils, pour the marinade over the onion. When the marinade has cooled, the onion is ready.
- 2
Step 2
Finely dice half of the herring fillet into small cubes, or run it through a meat grinder, or blend it together with the pickled onion. Cut the other half of the herring fillet into strips.
- 3
Step 3
Boil the eggs hard, peel them, cut them in half, remove the yolks.
- 4
Step 4
Grate the boiled beets, or run them through a meat grinder, or chop them in a blender. Drain off the excess liquid. Mix with the herring-and-onion mixture.
- 5
Step 5
Add the yolks and mayonnaise to the herring and beet mixture, and mash well with a fork.
- 6
Step 6
Place a mound of the herring mixture on each egg white half. Top with a strip of herring. Garnish with green onion.