Stuffed Eggs with Lightly Salted Salmon
Description
A tasty appetizer for any gathering. If the egg yolk is not bright enough in color, tint it slightly with turmeric or ground paprika. Any herbs work for garnish — parsley, dill, cilantro, or basil.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making stuffed eggs with salmon. Boil the eggs in advance for 10 minutes, then cool them in cold water.
- 2
Step 2
Cut the eggs lengthwise into two equal "boats." Scoop the yolks into a deep bowl, grate the processed cheese on a coarse grater, chop the capers, add your favorite mayonnaise, a little salt, and ground pepper to taste.
- 3
Step 3
Mash the filling with a fork until smooth, then transfer it to a piping bag fitted with a star tip.
- 4
Step 4
Fill the boiled egg whites with the prepared filling.
- 5
Step 5
Cut the lightly salted salmon into small cubes, place on top of the filling, and garnish with a parsley leaf.
- 6
Step 6
Serve the prepared stuffed eggs with lightly salted salmon immediately after cooking.