Stuffed Eggs with Salmon and Asparagus

Description

Perfect for the table and for drinks. Stuffed eggs with salmon and asparagus — a cold appetizer reminiscent of a salad. The highlight of this recipe is that guests customize the flavor of the appetizer themselves and take their preferred amount of ingredients for the stuffed eggs. Try making this dish using my recipe — both you and your guests will be pleased.

Instructions

1. 1

   Step 1

   

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   1. Boil the eggs with asparagus for 5 minutes after the water comes to a boil.

2. 2

   Step 2

   

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   2. Cut the eggs, remove the yolks, and mix them with the chopped salmon, asparagus, and mayonnaise.

3. 3

   Step 3

   

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   3. Fill the eggs with a mixture of salmon and sprats. Enjoy the appetizer.