Stuffed Eggs with Caviar
Description
It works for both holidays and everyday meals. For the filling, use the same yolk removed from the boiled eggs. You can add mayonnaise, sour cream, or any sauce, herbs, cheese, fried onion, bacon, meat, and more. You can also remove the yolk completely and eat it separately, and fill the eggs with something else. Serve the appetizer right away so the eggs do not dry out and look appetizing. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, boil the eggs until done, then place them in cold water and remove the shells.
- 2
Step 2
2. Cut the eggs in half and carefully remove the yolks without damaging the egg whites.
- 3
Step 3
3. Mash the egg yolks with a fork, add mayonnaise (sour cream may be used instead), and mix.
- 4
Step 4
4. Return the prepared filling to the egg white halves and garnish with caviar.
- 5
Step 5
5. Enjoy the appetizer right away.