Stuffed Eggs with Guacamole
Description
It works for both special occasions and everyday meals. Guacamole is a wonderful filling option. Avocado with spices perfectly complements the flavor of the egg, and if you add a little chili pepper as well, you'll get an amazingly piquant appetizer. The recipe itself is simple and straightforward, so I definitely recommend keeping it in mind.
Instructions
- 1
Step 1
1. Hard-boil the eggs, cool them, peel them, and carefully cut them in half.
- 2
Step 2
2. Remove the yolk and place it in the blender bowl.
- 3
Step 3
3. Add the diced avocado flesh, mustard, olive oil, and salt to taste.
- 4
Step 4
4. Add the herbs to the bowl. If desired, add a little more pepper. Whisk again.
- 5
Step 5
5. Fill the egg halves with guacamole. Before serving, you can sprinkle them with chili or paprika and garnish with fresh herbs or pieces of fried bacon.