Stuffed Eggs with Avocado and Onion
Description
Suitable for both holidays and everyday meals. This is a very beautiful and delicious appetizer — stuffed eggs with avocado and onion. Despite requiring only the simplest ingredients, it is very easy to make. I have known this recipe since my student days — when we had to prepare something festive and interesting from practically nothing, my girlfriends and I always made stuffed eggs with avocado and onion — it turned out to be an excellent, quite worthy, appetizing and tasty appetizer. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Sauté the chopped onion and grated ginger in butter until golden. Then add the chopped hard-boiled egg yolks, turmeric, pepper, garlic, and salt.
- 2
Step 2
2. Fill the egg white halves with the filling.
- 3
Step 3
3. In the blender bowl, blend the avocado and mint into a smooth puree. Mix the mixture with lemon juice and spread on top.
- 4
Step 4
4. Dip the stuffed eggs in beaten raw egg and coat in breadcrumbs.
- 5
Step 5
5. Fry the eggs on both sides in vegetable oil until golden brown and serve.