Spanish Stuffed Eggs
Description
A tasty appetizer for any gathering. I’d like to suggest you try recreating this interesting idea in your own kitchen. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, boil the eggs and let them cool completely. Cut the chorizo into small cubes, fry it, and place it on a paper towel to remove excess fat.
- 2
Step 2
2. Peel the eggs, cut them in half, and carefully remove the yolks.
- 3
Step 3
3. In a deep bowl, combine the chopped pepper, egg yolks, chopped olives and capers, and herbs. Add mayonnaise, mustard, salt, and pepper to taste.
- 4
Step 4
4. Mix everything thoroughly until smooth.
- 5
Step 5
5. It is best to pipe the filling through a pastry tip.
- 6
Step 6
6. Then sprinkle with a little paprika.
- 7
Step 7
Ищу полный текст рецепта «Чоризо» в проекте — переведу его целиком.
- 8
Step 8
8. And with fresh parsley. That's it—homemade Spanish-style stuffed eggs are ready. Very tasty!