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French-Style Stuffed Eggs
Appetizers

French-Style Stuffed Eggs

25 min4 serv.21 февр. 2026 г.

Description

This time I invite you to learn about — The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the onion into thin rounds. Place it in a saucepan. Pour in the oil.

  2. 2

    Step 2

    Step 2

    2. Bring the butter to a boil, then sauté the onions over medium heat for 10 minutes. Also fry the bacon until golden brown.

  3. 3

    Step 3

    Step 3

    3. When the onion turns caramel-colored, drain the oil from it through a colander.

  4. 4

    Step 4

    Step 4

    4. At the same time, hard-boil the eggs. Then cool them, peel them, and cut them in half. Remove the yolk.

  5. 5

    Step 5

    Step 5

    5. Now make the filling. Mash the yolks with a fork together with most of the finely chopped bacon, salt, mustard, pepper, and mayonnaise.

  6. 6

    Step 6

    Step 6

    6. Fill the egg whites with the filling. Top the appetizer with finely chopped bacon.