Stuffed Eggs
Description
The recipe won't take much time. Stuffed eggs "New Year's Dragons" can be made as a symbol of the upcoming year according to the Eastern calendar. It's a wonderful opportunity to show all your creativity and imagination when decorating the New Year's table. This appetizer will undoubtedly create a festive atmosphere, and its appearance will catch the eye of everyone gathered. Stuffed eggs can be served on their own or used to decorate a meat, fish, or vegetable salad. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients. Boil the eggs and let them cool slightly.
- 2
Step 2
Peel each egg and cut it crosswise into two unequal parts (one part should be slightly larger than the other). Remove the yolk from both halves. Set the larger halves aside; we will stuff them.
- 3
Step 3
Rub the yolks into crumbs.
- 4
Step 4
Add the finely grated cheese and the remaining small pieces of egg whites. Unroll one crab stick and cut off the red strip from it (set this strip aside; you will need it to form the dragons’ tongues). Grate the remaining crab sticks on a fine grater as well.
- 5
Step 5
Add chopped dill, crushed garlic, salt, and pepper to taste.
- 6
Step 6
Season the filling with mayonnaise and mix.
- 7
Step 7
Fill the egg white halves set aside earlier with the resulting mixture.
- 8
Step 8
From the same dough, shape the dragon heads.
- 9
Step 9
With a sharp knife, cut wings from the cucumbers.
- 10
Step 10
I'll translate the recipe text into English only, no explanations or quotes);
- 11
Step 11
Stuffed eggs "New Year's Dragons" are ready. I made three, but you can make more and arrange them on small plates, placing them along the entire festive table. Such an original appetizer is sure to catch the attention of both children and adults.