Stuffed Eggs for Easter
Description
The filling uses the simplest ingredients: a boiled egg yolk, canned tuna, and mayonnaise, so the dish is quite budget-friendly. By the way, these amusing little chicks with jauntily tipped hats can be made for any children's party. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the eggs, place them in a pot with cold water, and boil for 7 minutes after the water comes to a boil.
- 2
Step 2
2. Place the boiled eggs in cold water, then peel off the shells. Cut the eggs into 2 unequal parts and separate the yolks.
- 3
Step 3
3. Mash the egg yolks and mix with canned tuna (drain the liquid from the jar first), mayonnaise, ground black pepper, and a pinch of salt.
- 4
Step 4
4. Cut a small piece from the bottom, larger part of the egg white for stability.
- 5
Step 5
5. Fill this white portion with the filling, and place balls of filling on top.
- 6
Step 6
6. Cover the balls with egg white caps.
- 7
Step 7
7. Use black peppercorns for the eyes and small triangles of fresh carrot for the beaks. Place the stuffed eggs in the refrigerator until ready to serve.