Stuffed Eggs for the Year of the Ox
Description
Perfect for the table and with drinks. For this recipe, we'll use cod liver, chicken egg yolks, cheese, and a little mayonnaise. You'll get a very tasty and delicate filling for eggs. The appetizer is nutritious and hearty. Take note. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Boil the chicken eggs for 10 minutes. Then peel the eggs and cut them in half.
- 3
Step 3
Transfer the chicken yolks to a bowl and add cod liver. Grate the hard cheese on a fine grater and add it to the bowl with the yolks and liver.
- 4
Step 4
Add mayonnaise, salt, and pepper to taste.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Cut the eggs in half. Fill three egg whites with the prepared mixture.
- 7
Step 7
Turn the eggs filling-side down and place them on a plate or board you will use for serving the appetizers. Garnish the eggs with olives, carrot, and the remaining egg white, as shown in the photo.
- 8
Step 8
Garnish the appetizer with herbs and serve.
- 9
Step 9
These cute little bulls will be there to welcome the New Year with you.
- 10
Step 10
The appetizer is ready. Serve at the table.