Stuffed Eggs
Description
Appetizer "Stuffed Mice" is a great idea for both a New Year's table and a children's table (garlic can be omitted). It couldn't be easier to make, and it looks very impressive. Watch the step-by-step recipe and cook with interest and pleasure. Children will gladly keep you company while preparing this dish. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Hard-boil the eggs (cook for at least 7 minutes from the moment the water comes to a boil), peel, and carefully cut in half.
- 3
Step 3
Remove the yolks from the eggs, transfer them to a bowl, and add 2 tablespoons of hard cheese grated on a fine grater.
- 4
Step 4
Add the garlic clove, pressed or minced.
- 5
Step 5
Add 2 tablespoons of mayonnaise.
- 6
Step 6
Mix the egg filling mixture well.
- 7
Step 7
Fill the egg halves with the cheese mixture and cover the cut side with a radish slice.
- 8
Step 8
The magic moment – turn the eggs into little mice: make the eyes from small pieces of olive, the nose from pumpkin (or carrot). Cut slits where the ears should go and insert very thinly sliced radish slices into them; make the tails from radish peel, cutting it into a thin strip—use a toothpick to help.
- 9
Step 9
Line the serving plate with lettuce leaves. Place each mouse on a separate leaf—this will make it easier to transfer it to the plate. Place a small slice of cheese in front of each mouse. Our festive dish is ready; children and adults alike will be delighted! Happy upcoming New Year, friends! By the way, this dish is also suitable for a children's table.