Stuffed Eggs
Description
"Fly agarics" can be made in different sizes if you use eggs of different categories or make them from chicken and quail eggs. For "fly agarics" made from quail eggs, use cherry tomatoes as the caps. You can stuff them with various fillings of your choice. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making stuffed eggs "Fly Agarics".
- 2
Step 2
Boil the eggs for 12 minutes after the water comes to a boil. Pour cold water over the eggs, cool them, and peel them. Cut off the bottom of the egg on the wide side, and carefully remove the yolk without damaging the white.
- 3
Step 3
Grate the cheese on a fine grater and put it in a bowl. Finely chop the egg yolk, add it to the bowl with the cheese, and mix.
- 4
Step 4
Add the mayonnaise, reserving a little to garnish the caps, salt, and mix everything together.
- 5
Step 5
Tightly fill the cavities in the eggs.
- 6
Step 6
Rinse the lettuce leaves, pat dry, and arrange on plates. Place the eggs on the leaves, wide side down.
- 7
Step 7
Wash the tomatoes and pat them dry. Trim the bottom of the tomatoes on the stem side. With a small spoon, remove the flesh and seeds. Spoon a little of the cheese mixture into the tomato shells and press it against the sides. 😊
- 8
Step 8
Place the caps on top of the stuffed eggs.
- 9
Step 9
Decorate the tops of the caps with dots of mayonnaise, turning them into fly agaric mushrooms.
- 10
Step 10
The appetizer is ready. Serve.