Stuffed Eggs
Description
The recipe won't take much time. If desired, you can stuff the "Snake's Eye" eggs in advance and store them in the refrigerator, as they are served chilled. You may add various spices and seasonings to the filling, garlic mayonnaise, etc. Pitted olives can be used instead of canned olives. Serve the appetizer.
Instructions
- 1
Step 1
Prepare the listed ingredients. Hard-boil the eggs ahead of time for 12 minutes, then cool them in ice water.
- 2
Step 2
Peel the boiled chicken eggs, remove the shells, and rinse them in water. Cut them in half to form "boats".
- 3
Step 3
Place the yolks in a small bowl, season with salt, and mix thoroughly with mayonnaise. Return the mixture to the "boats" and wet your hands with water. Round the filling in the stuffed eggs.
- 4
Step 4
Pitted olives, cut vertically into narrow strips, and place one in the center of each stuffed egg.
- 5
Step 5
Wash the cucumber and slice it into rings. Place lettuce leaves on a plate, and on top of them — cucumber rings. Place a stuffed egg on each one and serve. Enjoy your meal!