Stuffed Spider Deviled Eggs for Halloween
Description
The recipe won’t take much time. Halloween spider eggs will decorate your festive table and also make a hearty and tasty appetizer. Amid the abundance of sweet dishes traditionally prepared for Halloween, an egg appetizer will be just right. And it is very easy to make. Boil the eggs, stuff the egg halves with any filling. Then make little spiders from olives according to the illustrations. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Boil the eggs until hard, cool them, and peel them. Cut them in half and scoop the yolks into a bowl. Add tuna and mayonnaise to the cooked yolks. Mash with a fork and mix well. You can also add salt and pepper to taste, as well as chopped onion. Stuff the egg halves with the resulting mixture. Prepare the olives/black olives.
- 2
Step 2
2. Cut a pitted olive lengthwise. Set one olive half aside (this will be the spider’s body), and cut the other half lengthwise once more. Cut each quarter crosswise into four equal parts.
- 3
Step 3
3. Place half an olive in the center of the stuffed egg.
- 4
Step 4
4. Arrange the "legs" along the sides of the "body".
- 5
Step 5
5. Garnish the finished dish with chopped herbs.