Stuffed Eggs
Description
Perhaps one of the most popular and, one might say, iconic appetizers on festive Russian tables is stuffed eggs. Moreover, canned fish is most often used as the filling. The appetizer is so simple to prepare and so delicious that it has truly earned nationwide love :) So it will be right at home on any festive table—for a birthday, New Year’s, Easter (eggs, after all), or any other feast. Good luck! ;) It can be served warm or chilled.
Instructions
- 1
Step 1
1. Hard-boil the eggs and peel off the shells. Cut each egg in half lengthwise. Remove the yolks.
- 2
Step 2
2. In a bowl, mash the yolks.
- 3
Step 3
3. Cut the fish into small pieces.
- 4
Step 4
4. Finely chop the herbs.
- 5
Step 5
5. In a bowl, mix the greens, pink salmon, and egg yolks. Add a little mayonnaise and mix everything thoroughly.
- 6
Step 6
6. Using the filling mixture we prepared, stuff each egg half. With a pastry bag, decorate the eggs with a mayonnaise lattice pattern.