Stuffed apples
Description
The dish is prepared without unnecessary complications. It doesn't require a large number of ingredients, yet it remains delicious. The main components of the dish are apples, cheese, and chicken fillet. Cooking is not difficult. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First, take six large apples, preferably of a sour variety. Wash them thoroughly under running water. Cut off the top, take a teaspoon, and carefully remove the core without damaging the apple walls. Optionally, you can cut the edges into decorative shapes.
- 2
Step 2
2. Take a hard cheese and grate it on a fine grater.
- 3
Step 3
3. Cut the chicken fillet into small pieces and add it to the grated cheese. Finely chop the dill and add it as well. Now season with pepper and salt, then mix thoroughly.
- 4
Step 4
4. To melt the butter, place it on a heated pan.
- 5
Step 5
5. When the butter has melted in the pan, add a little flour. Mix thoroughly. Then pour in the milk and wait for it to boil. Add the prepared filling and mix again.
- 6
Step 6
6. Fill the prepared apples with the resulting mixture. Place them on a baking sheet and bake in the oven for about forty minutes. After the specified time, remove the apples and let them cool slightly. The dish is ready.