Stuffed apples

Description

The dish is prepared without unnecessary complications. Boil the chicken fillet (about 20 minutes), then cool and cut into small pieces. Melt the butter in a frying pan, add flour and mix well. Then add milk and constantly stir until it comes to a boil. Add salt and pepper, and cook until the sauce thickens. Then mix the sauce with the chicken fillet and remove from heat. Wash the apples and cut off the top of each one. Remove the core. Fill the apples with the mixture and place them in a baking dish. Put a small piece of butter on top of each apple, then bake for 40 minutes at 180 degrees. The finished dish can be served.

Instructions