Stuffed squid bodies
Description
The dish is prepared without unnecessary complications. I only recently found out. The finished dish can be served at the table.
Instructions
- 1
Step 1
Preheat the oven to 180°C. Clean the squid bodies and rinse them thoroughly. Dry them on paper towels.
- 2
Step 2
Chop the shrimp and fish fillet, season with salt, and add chopped herbs if desired.
- 3
Step 3
Stuff each bird tightly, but leave about 3 cm from the edge to secure it with a toothpick.
- 4
Step 4
If you want, you can sew the edge with thread.
- 5
Step 5
Place the squid bodies into a baking dish. Meanwhile, prepare the sauce: blend the tomato, onion, and bread in a blender, then add salt, wine, and paprika.
- 6
Step 6
Grind these ingredients in a blender until pureed.
- 7
Step 7
By the way, you can place the squid tentacles left over from preparation on top of the stuffed bodies. Then pour the tomato sauce over the top.
- 8
Step 8
Cover the dish with foil and place it in the preheated oven for an hour. Then remove the foil and bake the dish for another half hour.
- 9
Step 9
Serve the finished stuffed squid bodies cut into portioned pieces.