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Tomatoes Stuffed with Tuna and Capers
Appetizers

Tomatoes Stuffed with Tuna and Capers

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. When making these stuffed tomatoes, tuna can easily be replaced with any other canned fish. The appetizer is simple and quick to make, looks impressive, and is suitable even for a festive table. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the olives, parsley, and capers.

  2. 2

    Step 2

    Step 2

    2. Mash the tuna with a fork.

  3. 3

    Step 3

    Step 3

    3. Bake the peppers in an oven preheated to 220 degrees until lightly browned.

  4. 4

    Step 4

    Step 4

    4. Then put the peppers in a bag, tie it shut, and leave them for 10 minutes. The peppers will “sweat,” and the skins will come off easily.

  5. 5

    Step 5

    Step 5

    5. Remove the seeds and skin, chop the pepper. Mix all the ingredients except the tomatoes.

  6. 6

    Step 6

    Step 6

    6. Cut the “lids” off the tomatoes and remove the cores.

  7. 7

    Step 7

    Step 7

    7. Fill with the filling, cover with the "lids", and bake in an oven preheated to 180 degrees for about 30 minutes.

  8. 8

    Step 8

    Step 8

    Done. Serve with herbs.