Stuffed pork chops
Description
Incredibly delicious and hearty dish! It can easily become a favorite at your holiday table. Serve with a little sauce poured on top, or serve the sauce on the side in a sauce boat.
Instructions
- 1
Step 1
First, prepare the filling. Sauté mushrooms with onions. Add finely chopped apples and bacon. Cook everything together until the apples become soft, and season with a little salt.
- 2
Step 2
Add the cooked rice and mix. The filling is ready!
- 3
Step 3
Cut the pork into portion pieces and pound.
- 4
Step 4
Place the filling on half of the piece.
- 5
Step 5
Cover with a lid and secure the edges with toothpicks.
- 6
Step 6
Sear well on both sides. Season lightly with salt and pepper.
- 7
Step 7
It's best to serve this meat with a berry sauce. To prepare the sauce, combine wine, juice, berries, and sugar. Bring to a boil, blend into a puree using a blender, and cook until thickened. This will take 20-30 minutes.
- 8
Step 8
Done.