Stuffed sausages
Description
A very hearty hot appetizer that goes great with beer, for example. The recipe for stuffed sausages is quite simple, so you can make them when guests unexpectedly show up at your door. Can be served warm or chilled.
Instructions
- 1
Step 1
1. This minimal set of ingredients is all you need to make the appetizer. For the sauce in this simple stuffed sausage recipe, you can use not only mustard but also ketchup, cream sauce, or garlic sauce, for example.
- 2
Step 2
2. First, remove the film from the sausages and make careful cuts, but not all the way through. Brush with sauce to taste. If desired, you can add a little pepper, minced garlic, or other spices to taste.
- 3
Step 3
3. Cut the cheese into small sticks about the same length as the sausages, or insert a couple of pieces.
- 4
Step 4
4. Wrap each sausage in a slice of bacon.
- 5
Step 5
5. Secure carefully in two or three places with toothpicks. Place in an ovenproof dish and put in a preheated oven. Bake the homemade stuffed sausages until golden brown.
- 6
Step 6
6. Before serving, let the cooked sausages cool slightly and, if desired, garnish with fresh herbs, for example. A great option for an unusual appetizer for family and guests.