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Stuffed Mushroom Caps
Appetizers

Stuffed Mushroom Caps

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Mushrooms are a wonderful dish. But you should only pick them yourself if you really know your mushrooms. For many people, it’s easier to buy them at the store. Especially since, unlike the forest, you can choose there. In my stuffed mushroom cap recipe, you need large mushrooms, all the same size. Then they will not only taste amazing but also become a real table centerpiece. You can serve them warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and pat dry with paper towels.

  2. 2

    Step 2

    Step 2

    Separate the caps from the stems. Spread mustard inside the caps. Set aside.

  3. 3

    Step 3

    Step 3

    Hard-boil the eggs, peel them, and separate the whites from the yolks.

  4. 4

    Step 4

    Step 4

    Peel the garlic, chop very finely.

  5. 5

    Step 5

    Step 5

    Wash the herbs and chop finely.

  6. 6

    Step 6

    Step 6

    Rub the egg yolks with butter. Add minced garlic, chopped herbs, vegetable oil, salt, and pepper. Mix everything well thoroughly.

  7. 7

    Step 7

    Step 7

    Grate the egg whites on a fine grater.

  8. 8

    Step 8

    Step 8

    Stuff the mushroom caps with the prepared yolk mixture. Place in the oven for 10 minutes at 200 degrees.

  9. 9

    Step 9

    Step 9

    When serving, sprinkle the mushrooms with grated egg whites.