Stuffed mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. Stuffed mushrooms in a multicooker make an excellent quick snack. You can also use minced meat to make the dish more filling. If desired, the mushrooms can be served with sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, you need to choose the right mushrooms. For stuffing, use firm and fairly large mushrooms. They should be washed, cleaned, and stems removed, while the caps must remain intact.
- 2
Step 2
2. Cut the legs into small pieces. Peel the onion and chop it as well. The recipe for stuffed mushrooms in a multicooker is indeed simple, and the preparation process ends here.
- 3
Step 3
3. The next step is to sauté the onions and legs in vegetable oil. You can do this in a frying pan or directly in a multicooker. When the onions turn golden, add a little breadcrumbs—this will give it a special touch. At the very end, you can sprinkle in some grated cheese.
- 4
Step 4
4. Slightly season the mushroom caps with salt to taste. Season the filling with pepper and salt to taste, if desired. Firmly stuff the mushrooms with the filling and place them into the multicooker bowl.
- 5
Step 5
5. Finally, sprinkle the stuffed mushrooms in the multicooker with grated cheese. That's it—just switch to the Bake setting, and after 25 minutes the dish will be ready to serve.