Stuffed mushrooms in foil
Description
The dish is sure to delight those who appreciate tasty and hearty food. Moreover, the body receives all the necessary nutrients. Stuffed mushrooms are suitable for any table.
Instructions
- 1
Step 1
1. First, we will wash the mushrooms, clean them, and separate the caps from the stems. This should be done carefully to avoid breaking the caps and to completely remove the stems.
- 2
Step 2
2. Peel the carrots and onion, rinse and cut into small cubes. Finely chop the mushroom stems in exactly the same way.
- 3
Step 3
3. In a frying pan, sauté the onion in heated sunflower oil until translucent. Add the mushrooms and carrots, simmer for about fifteen minutes, stirring occasionally, until partially cooked. Meanwhile, cook the rice until partially done.
- 4
Step 4
4. Mix the stewed vegetables with rice, season with pepper and salt, add crushed garlic, and stir well. Line a baking sheet with baking foil and grease the foil with vegetable oil. Slightly widen the mushroom caps with a teaspoon, trim the edges, and fill them with the vegetable and rice stuffing.
- 5
Step 5
5. Carefully wrap the foil, covering the stuffed mushroom caps, and seal the edges of the foil to form a little pouch. The mushrooms will cook both by steaming and in their own juice.
- 6
Step 6
6. Place the baking sheet in the preheated oven and cook for about 40 minutes at 180 degrees. Before serving, sprinkle the mushroom caps with parsley and garnish with orange.