Oven-Baked Stuffed Mushrooms with Cheese
Description
Perfect for the table and with drinks. To make oven-baked mushrooms, buy large mushrooms and prepare the filling. Adjust the temperature and time to suit your oven. Best served hot or warm. Note: can also be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients—and start cooking.
- 2
Step 2
Wash the mushrooms and clean off the outer skin. Carefully remove the mushroom stems, leaving the caps intact. Inside each cap, remove the brown gills.
- 3
Step 3
Cut the mushroom stems into cubes, peel the onion and chop it finely as well.
- 4
Step 4
Sauté the mushrooms with the onion until cooked through in vegetable oil with a pinch of salt.
- 5
Step 5
Season the inside of the prepared mushroom caps with salt and let stand for 5–7 minutes.
- 6
Step 6
In a deep bowl, mix the ground chicken with sautéed mushrooms, onion, salt, mayonnaise, and half of the grated cheese.
- 7
Step 7
Mix until smooth and homogeneous.
- 8
Step 8
Fill the mushroom caps with the filling. Pack the filling tightly so it is evenly distributed inside the mushroom. Place the mushrooms in a hot oven and bake at 200°C for 15–20 minutes.
- 9
Step 9
Now take the mushrooms out, sprinkle generously with a heaped amount of grated cheese, and return to the oven for another 5 minutes until the cheese melts.
- 10
Step 10
Stuffed mushrooms baked in the oven with cheese are ready!