Stuffed Mushrooms
Description
Suitable for both holidays and everyday meals. If you put this appetizer on a festive table, it will disappear in an instant! Your guests will be pleasantly surprised and will definitely ask for the recipe! And
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For the greens, I have basil.
- 2
Step 2
Cut off the mushroom stems and carefully clean the caps with a teaspoon. Finely chop the stems and the mushroom trimmings.
- 3
Step 3
Also finely chop the onion and sauté in a small amount of vegetable oil until soft, add the mushrooms and sauté for 1–2 minutes.
- 4
Step 4
Then add the ground meat, season with salt, and sauté until the meat is cooked through.
- 5
Step 5
Finely chop the basil and grate the cheese.
- 6
Step 6
Add the herbs and half the cheese to the sour cream and mix.
- 7
Step 7
Add the sour cream sauce to the meat filling and mix.
- 8
Step 8
Tightly fill the mushroom caps with the filling.
- 9
Step 9
Transfer the mushrooms to a baking dish and sprinkle with the remaining cheese. Bake in a preheated oven at 180 degrees for 30–35 minutes.
- 10
Step 10
Stuffed mushrooms are ready! They really are gorgeous :) Best served hot or warm.
- 11
Step 11
The appetizer is ready. Serve at the table.