Stuffed Mushrooms with Cheese and Herbs

Description

The appetizer is quick and easy to prepare. Stuffed mushrooms with ground meat and cheese can be made not only for a festive table, but also for a simple dinner. The mushrooms can be stuffed not only this way—you can also add ham, chicken, and the like. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   1. You can use mushrooms of any size, at your discretion. Any kind will work to make a dish that is not only beautiful, but also hearty and tasty. We will also need cheese, onion, and herbs.

2. 2

   Step 2

   2. Clean the mushrooms, peel off the skin and remove the stems. Chop everything you trimmed off; this will be part of the filling.

3. 3

   Step 3

   3. Chop the onion and set it aside. Meanwhile, sauté the remaining mushrooms (finely chop them first) together with the onion. Add salt and spices to taste.

4. 4

   Step 4

   4. Fry the mushrooms with onion until the ingredients are fully cooked. You can add a little water and braise, stirring constantly, until it has completely evaporated.

5. 5

   Step 5

   5. Add the cheese and chopped herbs to the prepared filling. Now you can stuff the mushrooms.

6. 6

   Step 6

   6. Place the stuffed caps in the oven preheated to 180 degrees for 20 minutes.

7. 7

   Step 7

   7. Serve the stuffed mushrooms with cheese and herbs hot.