Stuffed Mushrooms with Shrimp
Description
Excellent recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Rinse the shrimp thoroughly under running water and peel them. Place them in a deep bowl, add salt, ground black pepper, finely chopped garlic, and "Universal" seasoning.
- 2
Step 2
2. Add a little vegetable oil to a preheated skillet and add the onion, sliced into half-moons, and the sweet bell pepper, diced into cubes. Sauté for about 5–7 minutes over medium heat, stirring constantly.
- 3
Step 3
3. Add the shrimp to the pan with the pepper and onion, and sauté until the shrimp turn red, about 15 minutes.
- 4
Step 4
4. Cut the fried shrimp into small pieces; you will use them to stuff the mushroom caps. Wash the mushrooms very thoroughly under water and separate the caps from the stems. Then carefully stuff the mushrooms with the chopped shrimp and fried onion with pepper. Lightly sprinkle the stuffed cap with chopped herbs on top.
- 5
Step 5
5. Arrange the stuffed mushrooms with shrimp in a baking dish and bake in a fully preheated oven (275°C in my case) for 15 minutes.
- 6
Step 6
6. Remove the mushrooms from the oven, arrange them nicely on a plate, and serve. You can sprinkle with grated Parmesan.