Festive Stuffed Champignon Mushrooms
Description
A tasty appetizer for any gathering. Stuffed mushrooms are a very delicious appetizer for a holiday table on any occasion. In this recipe, the mushroom caps are filled with two types of filling. First, the mushrooms are stuffed with a filling of onion stewed in wine, garlic, and finely chopped mushroom stems. The second batch of caps is filled with a filling of cheese and fried ground pork. Can be served warm or chilled.
Instructions
- 1
Step 1
Brown the ground pork.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Mince the garlic.
- 4
Step 4
Grate the Parmesan cheese using a grater.
- 5
Step 5
Thoroughly rinse the mushrooms.
- 6
Step 6
Separate the caps from the stems.
- 7
Step 7
Finely chop the mushroom stems.
- 8
Step 8
Fry the onion and garlic for a few minutes.
- 9
Step 9
Pour in 1/3 cup of white wine.
- 10
Step 10
Mix and cook until the liquid has evaporated.
- 11
Step 11
Add the sliced mushroom stems, season with salt and pepper. Continue sautéing for several minutes.
- 12
Step 12
Place the mushrooms on a plate.
- 13
Step 13
Separate the yolk from the white.
- 14
Step 14
Put the processed cheese in a bowl. Add the egg yolk.
- 15
Step 15
While stirring, add the Parmesan.
- 16
Step 16
Mix with browned ground meat.
- 17
Step 17
Place the caps on a baking sheet.
- 18
Step 18
Stuff each mushroom with the filling.
- 19
Step 19
Bake in the oven for 20-25 minutes.