Stuffed shells in creamy sauce
Description
The dish is prepared without unnecessary complications. A rather original way of serving the traditional meat with pasta is stuffed pasta shells in creamy sauce, made at home. It's impossible to stop eating this dish. Serve it with vegetables, either fresh or marinated. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the meat mixture. Wash the meat, dry it, and pass it through a meat grinder (or chop in a food processor) together with garlic. Add egg or egg white, and season with salt, pepper, and other spices to taste.
- 2
Step 2
2. Thoroughly mix the meat filling and use it to fill the pasta. At the same time, place a pot of water on the stove and bring it to a boil.
- 3
Step 3
3. After the water comes to a boil, add salt, then add the shells. Cook over medium heat for about 5-7 minutes.
- 4
Step 4
4. Now you can start preparing the sauce. First, heat a pan with oil. Peel the onion and chop it into small cubes (you can choose not to use vegetables if desired).
- 5
Step 5
5. Place the onion in a frying pan and fry.
- 6
Step 6
6. While the onion is frying, beat the egg yolks into a small bowl and add about 100 milliliters of cream.
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Step 7
7. Pour the remaining cream into the fried onion.
- 8
Step 8
8. Salt, add pepper, nutmeg, your favorite spices or dried herbs. Then add a little white wine for a piquant flavor.
- 9
Step 9
9. Gradually pour the egg yolks with cream in a thin stream. Cook the sauce over medium heat, stirring constantly.
- 10
Step 10
10. Carefully remove the cooked pasta from the water with a slotted spoon and place onto serving plates. Grate the cheese.
- 11
Step 11
11. Add it to the sauce, gently mix. That's it: homemade stuffed shells in creamy sauce are ready to serve. You can either place them in the sauce beforehand or pour the sauce over the top.