Stuffed shells
Description
The recipe won't take much time. Stuffed shells are a perfect option for a family dinner at home or a festive table. This dish has it all: main course, side dish, and sauce. It turns out very vibrant, rich, and, of course, delicious! Today I'll share with you a detailed recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Immediately place the chicken breast in salted water (to taste) and start boiling. Cook the chicken breast until fully done, then cool and finely chop.
- 2
Step 2
Finely chop the onion and sauté in oil until golden brown.
- 3
Step 3
Add the spinach to the skillet and cook, stirring frequently, for several minutes, until the spinach turns dark green and the volume reduces.
- 4
Step 4
Transfer the spinach to a deep bowl, add the chopped chicken and cheese grated on a fine grater. Add salt and pepper to taste.
- 5
Step 5
Mix all this thoroughly.
- 6
Step 6
Cook the shells in salted water until done, then drain in a colander. As soon as they cool down enough to handle, start stuffing them. Fill the shells with the prepared chicken-spinach filling and place them in a baking dish.
- 7
Step 7
Pour tomato sauce (or regular ketchup) over the top.
- 8
Step 8
Bake the shells in the oven at 180 degrees for 20 minutes. 10 minutes before they're done, you can sprinkle them with grated cheese on top—the crust will be absolutely delicious. That's it, the stuffed shells "Chicken with Spinach" are ready—enjoy your meal!