topfood.cloud
All recipes
Stuffed Tomatoes with Quinoa
Appetizers

Stuffed Tomatoes with Quinoa

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. I’ll share more details below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cook the quinoa until done in boiling salted water at a 1:2 ratio.

  3. 3

    Step 3

    Step 3

    Cut off the tops of the tomatoes and carefully scoop out the pulp with a spoon. Save the pulp and finely chop it.

  4. 4

    Step 4

    Step 4

    For the filling, heat a skillet over medium heat and sauté the diced onion.

  5. 5

    Step 5

    Step 5

    Add the chopped tomato flesh, all the spices, salt, and ground black pepper. Cook for 8–10 minutes until the excess liquid from the tomatoes has evaporated.

  6. 6

    Step 6

    Step 6

    Then add the quinoa and finely chopped herbs. Mix everything together.

  7. 7

    Step 7

    Step 7

    Fill the tomatoes with the filling, cover with the tops, and brush with vegetable oil. Bake in an oven preheated to 190°C for about 20–25 minutes.

  8. 8

    Step 8

    Step 8

    Stuffed tomatoes with quinoa are ready, bon appetit!