Stuffed tomatoes with fish
Description
The recipe won't take much time. This dish can be served as a main course or accompanied by a side dish. Try baking these fish-stuffed tomatoes at home—you won't regret it. Even children will enjoy them. Serve hot.
Instructions
- 1
Step 1
1. Take medium-sized tomatoes, remove the core, and set it aside. It's best to use medium-sized fruits.
- 2
Step 2
2. Finely chop the fish fillet in a blender, add finely chopped pickled cucumbers and mayonnaise. Now this mixture can be used to stuff tomatoes.
- 3
Step 3
3. After filling all the fruits, sprinkle them with grated cheese and place in a preheated oven. Bake the fish-stuffed tomatoes at home for about 30 minutes, then serve hot.
- 4
Step 4
4. The tomatoes turn out juicy and very tasty, and the cheese helps form a crispy crust. It's best to sprinkle the tomatoes with parsley before serving.
- 5
Step 5
5. For a side dish, I boiled potatoes, which go best with this dish in any form. Despite being low in calories, the dish is very filling.