Italian-Style Stuffed Tomatoes

Description

Today we'll try a hot appetizer with you that will win over many stomachs. I'll tell you,

Instructions

1. 1

   Step 1

   

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   Remove all the insides from the tomatoes by cutting off the top like a lid. Leave only the skin with the flesh still attached to it.

2. 2

   Step 2

   

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   Now make the filling. Mash the ricotta with the egg, finely chopped spinach and parsley, minced garlic, onion powder, pepper, and salt.

3. 3

   Step 3

   

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   Then fill the tomatoes with the filling. Place them in a baking dish. Drizzle the dish with oil on top. Sprinkle with salt and pepper.

4. 4

   Step 4

   

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   Bake the stuffed tomatoes in the oven at 220°C for 15–20 minutes. Five minutes before they’re done, grate cheese on top. Serve the appetizer warm.