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Stuffed tomatoes and potatoes
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Stuffed tomatoes and potatoes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for stuffed tomatoes and potatoes. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the onion in hot vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    Then add the minced meat and cook until browned.

  3. 3

    Step 3

    Step 3

    Season with salt, pepper, and spices. Set aside and let cool.

  4. 4

    Step 4

    Step 4

    Next, cut off the tops of the potatoes and remove the centers.

  5. 5

    Step 5

    Step 5

    It should turn out like this.

  6. 6

    Step 6

    Step 6

    Then remove the core from the tomatoes.

  7. 7

    Step 7

    Step 7

    That's it.

  8. 8

    Step 8

    Step 8

    Do not throw away what's left of the tomatoes and potatoes; sprinkle with salt and pepper, then mix.

  9. 9

    Step 9

    Step 9

    And place on the bottom of the baking dish.

  10. 10

    Step 10

    Step 10

    Fill the tomatoes and potatoes with the stuffing.

  11. 11

    Step 11

    Step 11

    Place in a baking dish over the lower layer of potatoes and tomatoes. Cover the dish with foil and bake for 30 minutes at 180°C. When the potatoes become soft, remove the foil and continue baking until golden brown.

  12. 12

    Step 12

    Step 12

    The dish is ready.