Stuffed quail in the oven
Description
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Instructions
- 1
Step 1
Wash the quails and singe them with a gas burner.
- 2
Step 2
Peel the garlic and pass it through a garlic press.
- 3
Step 3
Add oil, salt, and pepper to the garlic. Mix everything well.
- 4
Step 4
Rub the quail carcasses with the marinade inside and out. Let them sit for half an hour to marinate.
- 5
Step 5
Wash the apple, remove the core, and divide the fruit into 4 parts. Insert 2 pieces into each quail.
- 6
Step 6
Preheat the oven to 200 degrees. Wrap the birds in foil and place them on a baking sheet.
- 7
Step 7
Bake the dish in the oven for an hour, then take it out, open the foil, and baste the carcasses with the juice that has formed.
- 8
Step 8
Bake the bird for another 30 minutes. About 10 minutes before the end of cooking, you can unfold the foil to get a golden crust on the cooked bird. Serve with your favorite side dish.