Stuffed peppers in tomato-sour cream sauce
Description
The dish is prepared without unnecessary complications. Stuffed peppers are one of the most popular dishes on our lunch table. Juicy, aromatic, hearty, and delicious. I suggest a recipe for preparing it in a tomato-sour cream sauce. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making stuffed peppers.
- 2
Step 2
Prepare the stuffing for the peppers. Peel and wash the onion. Soak the bun in cold water and squeeze out the excess liquid. Pass the chicken fillet, pork meat, onion, and bun through a meat grinder.
- 3
Step 3
Season the minced meat with salt and pepper and mix thoroughly.
- 4
Step 4
Add rice, which should be pre-cooked in salted water. Mix the filling.
- 5
Step 5
Fill the peppers with the stuffing.
- 6
Step 6
Place tomato paste and sour cream into a saucepan with a thick bottom.
- 7
Step 7
Pour 250-300 ml of water. Add salt, sugar to taste, and bay leaf. Dilute the flour in a small amount of cold water to avoid lumps, then add it to the sauce, stirring well.
- 8
Step 8
Place the peppers with the filling into the tomato-sour cream sauce.
- 9
Step 9
Cover the pot with a lid and simmer the peppers for 40-45 minutes until done.
- 10
Step 10
Stuffed peppers in tomato-sour cream sauce are ready. Serve them at the table on weekdays and holidays.