Stuffed peppers in a pressure cooker
Description
The dish is prepared without unnecessary complications. You can use not only pork mince but also chicken. Long-grain or short-grain rice can be used. In addition to tomato paste and salt, you can confidently add bay leaf, peppercorns, and other spices. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the pork through a meat grinder. Boil the rice for 20 minutes. Rinse it, then add to the meat mince. Mix well.
- 3
Step 3
Wash the bell peppers and carefully remove the cores. Fill each pepper with the meat stuffing.
- 4
Step 4
Place the vegetables in the pressure cooker pot. Pour water over them. The water should almost completely cover the vegetables.
- 5
Step 5
Add salt.
- 6
Step 6
Add tomato paste.
- 7
Step 7
Chop the onion and carrots and add them to the pepper.
- 8
Step 8
Place the bowl in the pressure cooker. Set the "Stewing" program and cooking time to 20 minutes on the display. Make sure the valve is turned to the "Closed" position. Press the "Start" button.
- 9
Step 9
Turn off the pressure cooker after 20 minutes. Let it sit for 5 minutes, then turn the valve to the "Open" position. When all the steam has escaped, open the lid.
- 10
Step 10
Stuffed peppers in a pressure cooker are ready!