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Stuffed peppers in broth
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Stuffed peppers in broth

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Stuffed peppers in broth are a nutritious and filling dish. Be sure to prepare this dish for a family dinner. Since the vegetables are simmered in broth, the peppers turn out juicy and tender. For the filling, use any meat mince, rice, onion, and carrot. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making stuffed peppers in broth.

  2. 2

    Step 2

    Step 2

    Boil round rice in salted water until half-cooked.

  3. 3

    Step 3

    Step 3

    Cut the bell pepper in half lengthwise and clean.

  4. 4

    Step 4

    Step 4

    Dice the onion and grate the carrot on a grater.

  5. 5

    Step 5

    Step 5

    For the filling, mix the meat mince, vegetables, and rice. Add spices to taste and mix well.

  6. 6

    Step 6

    Step 6

    Stuff the peppers and place them in a pot.

  7. 7

    Step 7

    Step 7

    Pour in hot broth and simmer covered over low heat.

  8. 8

    Step 8

    Step 8

    The dish is ready in 25-30 minutes.

  9. 9

    Step 9

    Step 9

    Done.