Stuffed peppers with minced meat and tomatoes
Description
The recipe won't take much time. This tasty and colorful dish can be served with or without a side. You can prepare stuffed peppers with minced meat and tomatoes using any type of meat. Both mixed meat and pork, beef, or even light chicken mince will work. Thanks to the tomatoes, the filling turns out juicy and very delicious. Make a note of this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and grate the carrot on a grater.
- 3
Step 3
Sauté the vegetables in vegetable oil until soft.
- 4
Step 4
Set aside some of the vegetables for the filling. To the rest, add tomato paste and sour cream. Simmer for a couple of minutes, then gradually add water in portions. Season with salt and ground pepper to taste, bring to a boil, then remove the sauce from the heat.
- 5
Step 5
Place the ground meat into a deep bowl. Add the tomatoes cut into cubes.
- 6
Step 6
Add the fried onion with carrots, washed rice, herbs, salt, and your favorite spices.
- 7
Step 7
Mix everything thoroughly.
- 8
Step 8
Cut off the tops of the peppers, remove the seeds, rinse, and dry.
- 9
Step 9
Fill the peppers with the prepared stuffing, leaving a little space at the top.
- 10
Step 10
Pour the peppers with tomato-sour cream sauce, cover with a lid, bring to a boil, then reduce the heat and simmer for about 40 minutes.
- 11
Step 11
Stuffed peppers with minced meat and tomatoes are ready.
- 12
Step 12
Done.