Stuffed peppers with minced meat
Description
The dish is prepared without unnecessary complications. I'm sure you'll succeed on your first try, as it doesn't require any special cooking skills—even a child could manage it! Yet, despite its simplicity, you know how delightful it is to eat this aromatic dish. Treat your family and yourself to some vibrant flavors—prepare the peppers. The dish is ready to be served.
Instructions
- 1
Step 1
1. Mix the minced meat with rice and spices to taste.
- 2
Step 2
2. Wash the peppers, remove the cores and seeds, and fill the peppers with the stuffing instead.
- 3
Step 3
3. Place a piece of butter at the bottom of a deep baking dish to grease the surface, then arrange the peppers on top. Add an equal amount of water to the sour cream, and pour this "broth" over the peppers. Add spices to taste.
- 4
Step 4
4. I simmered the peppers at 170 degrees for half an hour with the lid on, then for another 10-15 minutes without the lid. Done!